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Chicken and Noodle Stir-fry


Chicken and Noodle Stir-fry Recipe

Ingredients:
  • 12 oz (350g) fresh Asian egg noodles or fresh fettucine
  • 3 tbsp vegetable oil
  • 2 skinless boneless chicken breasts, cut into bite-sized pieces
  • ½ red, green, and yellow or orange bell pepper, seeded and sliced
  • 4 oz (115g) shiitake mushrooms, quartered
  • 1 tbsp peeled and shredded fresh ginger
  • ½ cup chicken stock
  • 2 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tsp cornstarch
  • Few drops of Asian sesame oil
  • 2 tbsp sesame seeds, for garnish
  • Wok or large frying pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 628kcal (31%)
Total Fat 20g (31%)
Saturated Fat 3g (14%)
Cholesterol 148mg (49%)
Total Carbohydrate 71g
Dietary Fiber 5g
Sugars 5g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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