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Chicken and Noodle Salad With Chili Dressing
- 8 ounces rice noodles or angel hair pasta
- 1 tablespoon olive oil
- 4 6-ounce boneless, skinless chicken breasts
- 1/4 cup kosher salt and black pepper
- 1 tablespoon fresh lime juice
- 1 tablespoon toasted sesame oil
- 1 sugar
- 1 jalapeo (preferably red), seeded and thinly sliced
- 1 bunch watercress (about 3 cups)
- 2 seedless cucumber, cut into 1/4-inch-thick half-moons
Directions:View on Real Simple
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