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Chicken and Mushroom Saute

Chicken and Mushroom Saute Recipe

  • 2 skinless, boneless chicken breast halves - pounded thin
  • 1/4 cup all-purpose flour
  • salt and ground black pepper to taste
  • 2 teaspoons butter
  • 2 teaspoons vegetable oil
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water
  • 1 packet chicken bouillon granules
  • 1 teaspoon cornstarch
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 293
Total Fat 10.9g
Saturated Fat 3.7g
Cholesterol 80mg
Sodium 932mg
Total Carbohydrate 17.2g
Dietary Fiber 2g
Sugars 1.9g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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