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Chicken and Mushroom Risotto


Chicken and Mushroom Risotto Recipe

Ingredients:
  • 80g Mushrooms, Chopped
  • 50g Peas
  • 50g Sweetcorn
  • 20g Onion, Chopped
  • You can choose which vegetables you wish to use and/or can substitute some in as long as the total weight of the veg adds up to 200g
  • 250g Chicken Breast
  • 1 tbsp oil
  • 75g Risotto rice - Arborio
  • Sotck cube - chicken or vegetable
  • 500ml water
Directions:
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