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Chicken and Mushroom Chowder

Chicken and Mushroom Chowder Recipe

  • 3 cups chicken broth
  • 1/2 cup water
  • 1 pound cubed cooked chicken breast meat
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked long grain rice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 3/4 pound mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 416
Total Fat 13.6g
Saturated Fat 3.7g
Cholesterol 90mg
Sodium 113mg
Total Carbohydrate 33.8g
Dietary Fiber 2.5g
Sugars 6.2g
Protein 38.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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