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Chicken and Mushroom Casserole with Cider

Chicken and Mushroom Casserole with Cider Recipe

  • 1 chicken, cut into 8 pieces, or 8 skin-on, bone-in chicken pieces (about 3 pounds total)
  • 2 to 3 tablespoons all purpose flour, seasoned with salt and pepper
  • 3 to 4 tablespoons canola or olive oil
  • 1 to 1½ cups dry or medium cider
  • 1 tablespoon unsalted butter
  • 12 ounces mushrooms (any kind you like, really), cut into large chunks or slices
  • 1 bay leaf
  • 1 large sprig of thyme
  • 5 tablespoons heavy cream
  • 2 teaspoons English mustard
  • Sea salt and freshly ground black pepper
  • 1 tablespoon chopped fresh flat-leaf parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 688kcal (34%)
Total Fat 52g (79%)
Saturated Fat 17g (83%)
Cholesterol 189mg (63%)
Total Carbohydrate 13g
Dietary Fiber 1g
Sugars 8g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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