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Chicken and Lentils with Rosemary

Chicken and Lentils with Rosemary Recipe

  • 4 bone-in chicken breast halves, with skin
  • 2 teaspoons seasoned salt (eg. LAWRY'S®)
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 3 carrots, finely chopped
  • 3 cloves garlic, minced
  • 1 (2 ounce) jar pimento peppers, drained and chopped
  • 2 cups chicken broth
  • 1/2 cup dry red wine
  • 1 (16 ounce) package steamed lentils
  • 1 teaspoon chopped fresh rosemary
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 538
Total Fat 15.9g
Saturated Fat 3.9g
Cholesterol 127mg
Sodium 612mg
Total Carbohydrate 36.2g
Dietary Fiber 11.7g
Sugars 8g
Protein 56.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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