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Chicken and Houmous Pittas
- 4 chicken breasts (also works well with tuna!)
- 1-2 round lettuces (finely chopped)
- 4 tomatoes (diced into small pieces)
- Half a cucumber (diced into small pieces)
- 300g houmous
- 2-4 tablespoons Greek yoghurt
- 12 pitta pockets
- For the marinade:
- Juice from 2 limes
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of turmeric
- 1 teaspoon of dried mint (or finely chopped fresh mint)
Directions:View on BBC Good Food
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