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Chicken and Hominy Soup
- 3 tablespoons olive oil
- 3 bunches green onions, sliced
- 4 teaspoons ground cumin
- 2 1/2 teaspoons smoked paprika
- 10 cups low-salt chicken broth
- 1 (14 1/2-ounce) can petite tomatoes in juice
- 1 purchased roast chicken, meat shredded, skin and bones discarded
- 4 teaspoons hot pepper sauce
- 3 (15-ounce) cans golden or white hominy in juice
- 1 cup chopped fresh cilantro
Directions:View on Bon Appetit
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