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Chicken and Herbs in White Wine

Chicken and Herbs in White Wine Recipe

  • 2 tablespoons olive oil
  • 1 (4 pound) chicken, cut into pieces
  • garlic powder to taste
  • 1/2 pound fresh mushrooms, sliced
  • 1 large onion, diced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1 cup dry white wine
  • 1 (10.5 ounce) can chicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 750
Total Fat 50.4g
Saturated Fat 13.7g
Cholesterol 228mg
Sodium 760mg
Total Carbohydrate 5.6g
Dietary Fiber 1g
Sugars 2.4g
Protein 58.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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