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Chicken and Gruyre Turnovers
- 1 1/2 cups shredded rotisserie chicken
- 1 1/2 cups grated Gruyre
- 1 cup frozen peas
- 2 sheets (one 17.25-ounce package) frozen puff pastry, thawed
- 1 large egg, beaten
- 1/4 cup Dijon mustard
Directions:View on Real Simple
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