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Chicken and Greens Stir-Fry with Almonds


Chicken and Greens Stir-Fry with Almonds Recipe

Ingredients:
  • 1 pound boneless chicken breasts
  • 2 tablespoons minced fresh gingerroot
  • 2 teaspoons brown sugar
  • 2 tablespoons chopped almonds
  • 1 tablespoon butter
  • 1 onion, halved and thinly sliced lengthwise
  • 2 tablespoons cornstarch
  • 1 cup 10% or 18% cream
  • 2 tablespoons reduced-sodium soy sauce
  • 4 cups chopped bok choy, Swiss chard or spinach
  • Hot pepper sauce
  • 2 tablespoons chopped fresh basil
  • Lime wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 289
Total Fat 13.9g
Saturated Fat 7g
Cholesterol 89mg
Sodium 413mg
Total Carbohydrate 14.9g
Dietary Fiber 1.8g
Sugars 4.8g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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