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Chicken and Ginger Soup
- 12 long fresh cilantro stems
- 6 garlic cloves, peeled
- 1 2-inch piece peeled fresh ginger, chopped, plus matchstick-size strips for garnish
- 10 white peppercorns
- 3 tablespoons vegetable oil
- 1/2 cup Chinese rice wine
- 6 tablespoons oyster sauce
- 6 tablespoons yellow bean sauce
- 1/4 cup sugar
- 8 cups low-salt chicken broth
- 4 large organic or free-range chicken thighs with skin and bones, rinsed
- 4 large organic or free-range chicken drumsticks, rinsed
- Chopped green onions
- Red jalapeño chile rings
Directions:View on Bon Appetit
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