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Chicken and Gaujillo Chile Sandwiches with Cotija Cheese and Romaine Slaw


Chicken and Gaujillo Chile Sandwiches with Cotija Cheese and Romaine Slaw Recipe

Ingredients:
  • 4 large dried guajillo chiles or dried New Mexico chiles, stemmed, seeded
  • 5 tablespoons olive oil, divided
  • 4 skinless boneless chicken breast halves
  • 3 cups thinly sliced romaine hearts
  • 1 cup thinly sliced red onion
  • 1 7-ounce can pickled sliced jalapeños (jalapeños en escabèche), drained, 1/4 cup juice reserved
  • 4 6- to 7-inch-long French baguette pieces, halved horizontally, toasted
  • 8 ounces Cotija or feta cheese, sliced
Directions:
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