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Chicken and Fresh Tomato Slow Cooker Stew

Chicken and Fresh Tomato Slow Cooker Stew Recipe

  • 5 potatoes, peeled and cubed
  • 1 1/2 cups chopped fresh tomato
  • 1 cup sliced carrot
  • 1 onion, chopped
  • 2 bay leaves
  • 3 large skinless boneless chicken breast halves
  • 2 (8 ounce) cans tomato sauce
  • 1 (14.5 ounce) can chicken broth
  • 1 1/2 teaspoons Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • water, as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 295
Total Fat 2.8g
Saturated Fat 0.8g
Cholesterol 59mg
Sodium 467mg
Total Carbohydrate 40.8g
Dietary Fiber 6.6g
Sugars 7.3g
Protein 27.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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