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Chicken and Feta Burgers
- 1 1/2 pounds ground chicken
- 3 tablespoons chopped fresh oregano
- 1 tablespoon Kalamata-olive tapenade
- 2 ounces crumbled feta cheese
- 1 1/2 tablespoons crushed garlic
- 1/4 teaspoon kosher salt
- 1/8 tablespoon coarse-ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.1g|
|Saturated Fat 3.7g|
|Total Carbohydrate 2.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|