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Chicken and Dumplings IV

Chicken and Dumplings IV Recipe

  • 6 skinless, boneless chicken breast halves
  • 6 cups water
  • 1 tablespoon butter
  • salt and pepper to taste
  • 2 cups all-purpose baking mix
  • 2/3 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup cold water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 361
Total Fat 10.1g
Saturated Fat 3.6g
Cholesterol 76mg
Sodium 605mg
Total Carbohydrate 33.9g
Dietary Fiber 1g
Sugars 2g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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