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Chicken and Dumplings IV

Chicken and Dumplings IV Recipe

  • 4 large skinless, boneless chicken breast halves - cut into strips
  • 4 cubes chicken bouillon
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 1 sprig fresh parsley, chopped
  • salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 cup cornstarch, to thicken broth
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 260
Total Fat 4.8g
Saturated Fat 2.4g
Cholesterol 67mg
Sodium 642mg
Total Carbohydrate 33.7g
Dietary Fiber 1.3g
Sugars 0.7g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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