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Chicken and Dumplings II


Chicken and Dumplings II Recipe

Ingredients:
  • 1 (4 pound) whole chicken
  • 3 cups water
  • 3 cubes chicken bouillon
  • 1 pinch poultry seasoning
  • 1 pinch dried thyme
  • 1 dash garlic powder
  • 1 pinch dried sage
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 onion, chopped
  • 1 1/2 cups chopped celery
  • 1 cup chopped carrots
  • 2 potatoes, cubed
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped tomatoes
  • 1 (10.75 ounce) can condensed chicken broth
  • 2 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 cups buttermilk baking mix
  • 1/8 teaspoon chopped fresh parsley
  • 1/4 teaspoon ground black pepper
  • 1 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 675
Total Fat 29.3g
Saturated Fat 8.3g
Cholesterol 137mg
Sodium 1624mg
Total Carbohydrate 48.3g
Dietary Fiber 4.2g
Sugars 10.1g
Protein 51.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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