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Chicken and Dumplings II


Chicken and Dumplings II Recipe

Ingredients:
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 pound biscuit baking mix
  • 2 large carrots, sliced
  • 2 stalks celery, finely chopped
  • 5 large potatoes, peeled and chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 696
Total Fat 22.4g
Saturated Fat 6.2g
Cholesterol 106mg
Sodium 1516mg
Total Carbohydrate 86.3g
Dietary Fiber 5.8g
Sugars 5g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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