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Chicken and Dumplings II
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 teaspoon salt
- freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 pound biscuit baking mix
- 2 large carrots, sliced
- 2 stalks celery, finely chopped
- 5 large potatoes, peeled and chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.4g|
|Saturated Fat 6.2g|
|Total Carbohydrate 86.3g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|