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Chicken and Dumplings I

Chicken and Dumplings I Recipe

  • 1 (3 pound) whole chicken
  • 4 cubes chicken bouillon
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 694
Total Fat 38.1g
Saturated Fat 10.9g
Cholesterol 312mg
Sodium 1362mg
Total Carbohydrate 32.8g
Dietary Fiber 1.1g
Sugars 0.4g
Protein 51.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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