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Chicken and Dumplings

Chicken and Dumplings Recipe

  • 1 (3 to 3 1/2 pound) whole chicken
  • 2 1/2 quarts cold water
  • 1 large carrot, cubed
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 2 tablespoons all-purpose flour, or as needed
  • salt and freshly ground black pepper to taste
  • 1/2 teaspoon cayenne pepper, or more to taste
  • 1/2 cup creme fraiche
  • 1/2 cup milk
  • 2 teaspoons chopped fresh thyme leaves
  • 2 eggs
  • 2 cups self-rising flour
  • 4 sprigs thyme, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 750
Total Fat 36.8g
Saturated Fat 14.3g
Cholesterol 228mg
Sodium 1070mg
Total Carbohydrate 59.7g
Dietary Fiber 3.6g
Sugars 6.2g
Protein 43.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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