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Chicken and Dumplings


Chicken and Dumplings Recipe

Ingredients:
  • 1 pound ricotta
  • 1/2 cup plus 2 tablespoons all-purpose flour plus more
  • 1 large egg, beaten to blend
  • 1 1/4 cups finely grated Parmesan
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 tablespoon kosher salt
  • 10 cups low-salt chicken broth
  • 2 pounds skinless, boneless chicken thighs
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 celery stalks, cut crosswise into 1/4"-thick slices
  • 1 carrot, peeled, thinly sliced
  • 1 parsnip, peeled, cut into 1/4"-thick rounds
  • 1 leek, halved lengthwise, cut crosswise into 1/4"-thick slices
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped fresh chives
  • Kosher salt, freshly ground pepper
  • Shaved Parmesan
  • Cheesecloth (optional)
Directions:
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Rank

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