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Chicken and Dumplings


Chicken and Dumplings Recipe

Ingredients:
  • 2 (14-ounces) cans reduced-sodium chicken broth (3 1/2 cups)
  • 2 cups water
  • 2 (6-ounces skinless boneless chicken breast halves, halved lengthwise
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted and cooled slightly, divided
  • 1/2 cup all-purpose flour
  • 2 teaspoons chopped dill
  • 1/4 pound fresh mushrooms such as cremini or oyster, thinly sliced
  • 1 garlic clove, thinly sliced
  • Garnish: dill sprigs
Directions:
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