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Chicken and Dumplings

Chicken and Dumplings Recipe

  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 1 cup all-purpose flour
  • 7 cups chicken broth from Belle’s Chicken Soup (Love Note 1)
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 large carrots, peeled and diced (1½ cups)
  • 5 ribs celery, diced (2½ cups)
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 scant teaspoon kosher salt
  • 1 tablespoon finely chopped fresh Italian (flat-leaf) parsley
  • 3 tablespoons cold unsalted butter, cut into ½-inch pieces
  • 2/3 cup whole milk
  • 5 cups cooked chicken (you can use the cooked chicken from making Belle’s Chicken Soup; remove the skin and pick the meat off the bones, keeping the meat in large chunks; or cook a 3-pound chicken)
  • 2 tablespoons finely chopped fresh Italian (flat-leaf) parsley, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 335kcal (17%)
Total Fat 17g (26%)
Saturated Fat 11g (53%)
Cholesterol 44mg (15%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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