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Chicken and Dumplings


Chicken and Dumplings Recipe

Ingredients:
  • 3 tablespoons unsalted butter
  • 2 carrots, halved lengthwise and cut crosswise into 1-inch pieces
  • 1 stalk celery, cut into 1-inch pieces
  • 1 leek (white and light green parts), halved lengthwise and sliced crosswise
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 6 cups low-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 kosher salt and black pepper
  • 1/4 teaspoon rotisserie chicken (2 1/2 to 3 pounds), meat shredded
  • 1/2 cup baking soda
  • 1 sour cream
  • 2 tablespoons large egg, beaten
Directions:
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