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Chicken and Dumplings


Chicken and Dumplings Recipe

Ingredients:
  • 4 pounds chicken thighs and breast parts, skin-on, bone-in
  • 2 teaspoons butter or olive oil
  • Salt
  • 1 quart chicken stock (homemade is best)
  • 2 celery stalks, trimmed and cut into 1/2-inch pieces
  • 3 medium carrots, peeled and cut into 1/2-inch pieces
  • 1 large onion, roughly chopped
  • 6 Tbsp all-purpose flour
  • 1 teaspoon dried thyme
  • 1/4 cup dry sherry or vermouth (optional)
  • 1 Tbsp of heavy cream (optional)
  • 3/4 cup frozen peas, thawed
  • 1/4 cup minced fresh parsley leaves
  • Ground black or white pepper
  • 2 cups cake flour (can sub all-purpose flour, but use cake flour if you have it, your dumplings will be fluffier)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 Tbsp butter, melted
  • 3/4 cup milk
  • 1/4 cup minced fresh herb leaves such as parsley, chives, and tarragon (optional)
Directions:
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Rank

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