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Chicken and Dressing Casserole

Chicken and Dressing Casserole Recipe

  • 1 (4 pound) whole chicken, deboned and cut into bite size pieces
  • 1/2 cup butter
  • 1 teaspoon dried sage
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 2 1/2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 969
Total Fat 65.6g
Saturated Fat 23.8g
Cholesterol 274mg
Sodium 1298mg
Total Carbohydrate 30.2g
Dietary Fiber 1.4g
Sugars 3.4g
Protein 61.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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