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Chicken and Dressing Casserole
- 1 (4 pound) whole chicken, deboned and cut into bite size pieces
- 1/2 cup butter
- 1 teaspoon dried sage
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 2 1/2 cups water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 65.6g|
|Saturated Fat 23.8g|
|Total Carbohydrate 30.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|