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Chicken and Dill Souvlaki
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 2 1/2- to 3-pound kosher salt and pepper
- 2 rotisserie chicken, meat sliced
- 1/2 Kirby cucumbers, sliced into thin half-moons
- 2 tablespoons small sweet onion (such as Vidalia), thinly sliced
- 4 chopped fresh dill
- 1/2 cup flat breads
Directions:View on Real Simple
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