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Chicken and Cranberry Pizza with Brie and Almonds
- 1 (12 inch) pre-baked Italian pizza crust
- 1 1/2 cups whole-berry cranberry sauce from a 16-ounce can
- 2 cups shredded chicken*
- 4 ounces Brie, cut into small chunks
- 3 green onions, thinly sliced
- 1/4 cup slivered almonds
- 1 cup shredded mozzarella
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.7g|
|Saturated Fat 9.5g|
|Total Carbohydrate 61.4g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|