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Chicken and Corn Empanadas


Chicken and Corn Empanadas Recipe

Ingredients:
  • 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 1 cup frozen corn, thawed
  • 1/4 cup golden raisins
  • 2 tablespoons chopped fresh cilantro
  • 2 kosher salt and black pepper
Directions:
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