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Chicken and Corn Chowder with Thyme

Chicken and Corn Chowder with Thyme Recipe

  • 6 slices bacon, diced
  • 4 green onions, chopped
  • 1 onion, chopped
  • 2 (14.5 ounce) cans chicken broth
  • 2 large potatoes, diced
  • 4 cups frozen corn kernels
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh thyme
  • 2 cups half-and-half
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 522
Total Fat 23.9g
Saturated Fat 10.4g
Cholesterol 95mg
Sodium 331mg
Total Carbohydrate 50.6g
Dietary Fiber 6.1g
Sugars 5.8g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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