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Chicken and Corn Chili


Chicken and Corn Chili Recipe

Ingredients:
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt to taste
  • ground black pepper to taste
  • 1 (11 ounce) can Mexican-style corn
  • 1 (15 ounce) can pinto beans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 188
Total Fat 2.3g
Saturated Fat 0.6g
Cholesterol 41mg
Sodium 1012mg
Total Carbohydrate 22.6g
Dietary Fiber 5.1g
Sugars 5.3g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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