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Chicken and Coconut Milk Soup

Chicken and Coconut Milk Soup Recipe

  • 2 1/3 cups canned coconut milk (19-ounce can)
  • 1 cup Basic Chicken Broth
  • 2 large chicken breasts, or ¼ chicken, boned, skinned, and cut into bite-size pieces
  • 2 stalks lemon grass, cut into 1-inch pieces
  • 2 kaffir lime leaves, or 2 strips lime peel
  • 1 3-inch piece galangal, or fresh gingerroot
  • 3 serrano or Thai chiles, seeded and minced
  • 1½ tablespoons nam pla (Thai fish sauce)
  • Juice of 1 lime
  • 2 scallions, green and white parts, finely sliced
  • 4 fresh cilantro sprigs, leaves only
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 415kcal (21%)
Total Fat 31g (48%)
Saturated Fat 26g (128%)
Cholesterol 76mg (25%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 2g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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