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Chicken and Chorizo Tostada
- 1 tablespoon olive oil
- 4 small chicken cutlets
- 4 kosher salt and black pepper
- 4 ounces small flour tortillas
- 2 cups thinly sliced Spanish chorizo (cured sausage)
- 1/4 cup grated Cheddar (8 ounces)
- 1/4 cup sour cream
Directions:View on Real Simple
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