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Chicken and Chorizo Risotto
- 2 tbsp Olive oil
- 1 Chorizo, chopped
- 1 Red pepper, finely sliced
- 1 Yellow pepper, finely sliced
- 2 Chicken breasts, chopped
- 2 Onions, finely chopped
- 3 Cups of Basmati rice / enough for 4 people
- 1 and quarter pints vegetable or chicken stock
- Glug of white wine (optional)
- Tin of sweetcorn
- Handful of frozen peas
- Generous shaving of Parmesan cheese
- Knob of butter
Directions:View on BBC Good Food
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