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Chicken and Chorizo Pasta Bake
- 3 1/2 cups penne pasta
- 1 tablespoon olive oil
- 4 boneless chicken breasts, cut into 1/2 inch cubes
- 1 red bell pepper, chopped
- 1 chorizo sausage, cut into chunks
- 1 1/2 cups tomato puree
- 1 cup light cream
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.5g|
|Saturated Fat 17g|
|Total Carbohydrate 62.3g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|