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Chicken and Chorizo Pasta Bake

Chicken and Chorizo Pasta Bake Recipe

  • 3 1/2 cups penne pasta
  • 1 tablespoon olive oil
  • 4 boneless chicken breasts, cut into 1/2 inch cubes
  • 1 red bell pepper, chopped
  • 1 chorizo sausage, cut into chunks
  • 1 1/2 cups tomato puree
  • 1 cup light cream
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 885
Total Fat 36.5g
Saturated Fat 17g
Cholesterol 215mg
Sodium 955mg
Total Carbohydrate 62.3g
Dietary Fiber 5.3g
Sugars 7g
Protein 74.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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