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Chicken and Chickpea Pilaf

Chicken and Chickpea Pilaf Recipe

  • Pinch of saffron threads
  • 2 tbsp vegetable oil
  • 6 skinless and boneless chicken thighs, cut into small pieces
  • Salt and freshly ground black pepper
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 onion, sliced
  • 1 red pepper, seeded and chopped
  • 2 garlic cloves, peeled and crushed
  • 1¼ cups long-grain rice
  • 2½ cups hot chicken stock
  • 2 bay leaves
  • One 15 oz (420g) can chickpeas
  • 1/3 cup golden raisins
  • ½ cup slivered almonds toasted
  • 3 tbsp chopped parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 717kcal (36%)
Total Fat 22g (33%)
Saturated Fat 3g (14%)
Cholesterol 90mg (30%)
Total Carbohydrate 94g
Dietary Fiber 9g
Sugars 13g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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