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Chicken and Cheese Stuffed Jumbo Shells
- 1 (12 ounce) package jumbo pasta shells
- 4 skinless, boneless chicken breast halves - cubed
- 1 onion, chopped
- 1 egg
- 1 cup dry bread crumbs
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 8 ounces shredded mozzarella cheese
- 8 ounces shredded Cheddar cheese
- 1 (29 ounce) can tomato sauce
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 13.4g|
|Total Carbohydrate 70.2g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|