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Chicken and Cheese Flautas
- 6 six-inch flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded cooked chicken
- 1 teaspoon cumin
- 1/2 cup salsa
- Vegetable oil
- Sour cream
- Directions1. In small bowl, combine cheese, chicken and cumin; mix well.
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