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Chicken and Cheese Enchiladas
- 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1/2 cup milk
- 2 cups diced cooked chicken
- 1/2 cup Pace® Chunky Salsa
- 1 (4 ounce) can chopped green chiles
- 1 teaspoon chili powder
- 8 (8 inch) flour tortillas
Directions:View on All Recipes
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