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Chicken and Cheese Crescents
- 1 (4 pound) whole chicken, cooked and deboned
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 1/2 cups milk
- 1 cup shredded Cheddar cheese
- 2 (8 ounce) cans refrigerated crescent roll dough
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 56.8g|
|Saturated Fat 17.9g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|