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Chicken and Chayote

Chicken and Chayote Recipe

  • 2 tablespoons olive oil
  • 2 large skinless, boneless chicken breast halves, cut into cubes
  • 2 chayote squashes, diced
  • 2 large potatoes, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 745
Total Fat 22.1g
Saturated Fat 4.1g
Cholesterol 138mg
Sodium 827mg
Total Carbohydrate 77.8g
Dietary Fiber 12.8g
Sugars 5g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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