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Chicken and Cashews in Lettuce Wraps
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons canola oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces
- 2 black pepper
- 1 tablespoon cloves garlic, finely chopped
- 1 grated ginger
- 1 bunch scallions, trimmed and sliced
- 1/4 cup 8-ounce can sliced water chestnuts, drained
- 1 roasted unsalted cashews
Directions:View on Real Simple
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