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Chicken and Cabbage Salad with Fresh Mint


Chicken and Cabbage Salad with Fresh Mint Recipe

Ingredients:
  • 1 pound boneless chicken breasts, or 2 cups cooked, shredded chicken
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons fish sauce
  • 1 tablespoon white or cider vinegar, or freshly squeezed lime juice
  • 1 tablespoon sugar
  • ½ teaspoon black pepper
  • ¾ cup very thinly sliced onion
  • ½ cup fresh mint, cilantro, or basil leaves
  • ½ cup rau rom leaves, (optional)
  • 2 cups finely shredded green, savoy, or napa cabbage
  • ¾ cup shredded carrots
  • 3 tablespoons coarsely chopped roasted and salted peanuts (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 277kcal (14%)
Total Fat 14g (21%)
Saturated Fat 3g (17%)
Cholesterol 72mg (24%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 7g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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