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Chicken and Brussels Sprouts Casserole

Chicken and Brussels Sprouts Casserole Recipe

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup water
  • 20 Brussels sprouts, halved
  • 1 (4 ounce) package sliced fresh mushrooms
  • 2 cups shredded Swiss cheese
  • 1 pint half-and-half
  • 3/4 cup milk
  • 3 cloves garlic, chopped
  • freshly ground black pepper to taste
  • garlic salt to taste
  • 1/4 cup grated Parmesan cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 601
Total Fat 39.3g
Saturated Fat 23g
Cholesterol 159mg
Sodium 369mg
Total Carbohydrate 16.9g
Dietary Fiber 2.7g
Sugars 4.4g
Protein 46.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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