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Chicken and Broccoli Pasta

Chicken and Broccoli Pasta Recipe

  • 3 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 tablespoon chopped onion
  • 2 cloves garlic, chopped
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 cups fresh broccoli florets
  • salt and pepper to taste
  • 1 pinch dried oregano
  • 18 ounces dry penne pasta
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 368
Total Fat 7.7g
Saturated Fat 1.4g
Cholesterol 34mg
Sodium 296mg
Total Carbohydrate 51g
Dietary Fiber 3.6g
Sugars 5g
Protein 23.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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