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Chicken and Bowtie Pasta with Asiago Cream Sauce

Chicken and Bowtie Pasta with Asiago Cream Sauce Recipe

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 1/4 cups heavy cream, divided
  • 1/4 cube chicken bouillon, crumbled
  • 3/4 cup grated Asiago cheese
  • 1/2 tablespoon cornstarch
  • 2 tablespoons butter
  • 1/4 cup chopped prosciutto
  • 1 tablespoon chopped fresh garlic
  • 1/4 cup sliced mushrooms
  • 1/2 tablespoon parsley flakes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 837
Total Fat 50.7g
Saturated Fat 27.7g
Cholesterol 193mg
Sodium 425mg
Total Carbohydrate 61.5g
Dietary Fiber 3.5g
Sugars 1.2g
Protein 33.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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