Search by name or ingredients. View Top Socially Ranked Recipes.
Chicken and Bok Choy Stir-Fry
- 1 cup long-grain white rice
- 1 tablespoon canola oil
- 4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 kosher salt and black pepper
- 1/4 cup heads baby bok choy, quartered lengthwise
- 1/4 cup low-sodium soy sauce
- 4 store-bought barbecue sauce
Directions:View on Real Simple
Why don't we display directions?