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Chicken and Bok Choy Soup

Chicken and Bok Choy Soup Recipe

  • 1 tablespoon vegetable oil
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 6 cups water
  • 4 teaspoons chicken soup base (such as Better than Bouillon®)
  • 6 small potatoes, diced
  • 4 carrots, sliced
  • 6 large bok choy ribs with leaves, finely chopped
  • 2 stalks celery, sliced
  • 2 skinless, boneless chicken breast halves, cut into 1/2-inch cubes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 175
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 15mg
Sodium 470mg
Total Carbohydrate 28.8g
Dietary Fiber 4.6g
Sugars 4.2g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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